The Gourmand's Egg. A Collection of Stories & Recipes

The first volume of The Gourmand and TASCHEN's collaboration takes the egg as its subject — one of the most enduring objects in food history, art, and symbol. Original essays and archetype recipes sit alongside commissioned still-life photography and works from Dalí, Basquiat, Frida Kahlo, Hockney, and Man Ray. By The Gourmand. Taschen. Hardback, 288 pages.