White Mausu Black Bean Rayu Sauce

White Mausu's Black Bean Rayu Sauce — built on the deep, fruity, miso-like flavour of fermented Chinese black beans, then lifted with gochugaru, Sichuan pepper, and crispy garlic. Rich, complex, and warming. Made in Dublin. Use as a stir-fry sauce, dumpling dip, or condiment for noodles, rice, and vegetables.