The Korean Cookbook

350 recipes from one of the most complete surveys of Korean cuisine yet published in English. Written by Junghyun Park, the acclaimed chef behind Atomix in New York, and Jungyoon Choi, a Korean culinary expert, the book moves through the full range of Korean cooking — from everyday home dishes to the fermented, the preserved, and the ceremonial. An honest, thorough, and generous book. By Junghyun Park and Jungyoon Choi. Phaidon. Hardback.