The Gourmand's Mushroom. A Collection of Stories & Recipes

The third volume of The Gourmand and TASCHEN's collaboration takes the mushroom as its subject — from forest floor to fine dining table, from ancient ritual to contemporary art. Original recipes from leading chefs sit alongside essays on folklore and toxicology, and images tracing the mushroom's hold on culture across centuries. By The Gourmand. Taschen. Hardback, 272 pages.