The Baker's Percentage

A guide to sourdough bread built around a single formula — the baker's percentage — that allows any baker to scale quantities, adjust timing, and adapt a loaf to their own schedule. No fixed recipes; instead, a thorough grounding in the principles of flour, starters, fermentation, shaping, and baking, with the autonomy to vary each according to need. By Mara Rapini. Smith Street Books. Hardback.