More Than Sweet

Seventy-five dessert recipes from Copenhagen-based pastry chef Marie Frank — tarts, cookies, frozen desserts, custards, and cakes that move between familiar and unexpected flavour combinations. Among them: a passionfruit tart with elderflower crème fraîche, caramelised white chocolate mousse with brandied plums, and a spiced carrot cake with hot honey frosting. By Marie Frank. Hardie Grant. Hardback.