How to Boil an Egg: A Cookbook

A book about eggs — and really about simplicity. Rose Carrarini, founder of Rose Bakery in Paris, gathers 84 recipes that each begin with an egg: the poached egg, the baked egg, the egg scrambled slowly until it becomes something else entirely. Illustrated throughout with original botanical paintings by Fiona Strickland. By Rose Carrarini, illustrated by Fiona Strickland. Phaidon. Hardback, 136 pages.