Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

The food of Rose Bakery — the Anglo-French café Rose Carrarini opened in Paris in 2002 — is known for its honesty. Dishes arrive without fuss: a plate of vegetables roasted until their edges catch, a tart that never asks too much of itself. This book collects more than 100 of the café's most enduring recipes, from granola and morning pastries to light soups, risottos, and the cakes that crowd the counter each afternoon. By Rose Carrarini, photographs by Toby Glanville. Phaidon, 2025. Hardback, 192 pages.