Atelier September: A place for daytime cooking

The first cookbook devoted to Atelier September, Frederik Bille Brahe's celebrated Copenhagen café. Eighty-six recipes — mostly vegetarian — covering breakfast, lunch, sweets, and the café's most enduring dishes, including the avocado toast that helped define Nordic café culture. A book about good food and what it means to eat well during the day. By Frederik Bille Brahe. Apartamento. Hardback, 256 pages.