Apollo: State-of-the-art cooking and a party

The first cookbook devoted to Apollo, Frederik Bille Brahe's restaurant in the courtyard of Kunsthal Charlottenborg in Copenhagen. One hundred and four recipes developed with head chef Yuta Kurahashi, drawing on Danish cooking alongside Japanese, French, and Italian influences — and the atmosphere of a place where art, music, design, and good food converge. By Frederik Bille Brahe. Apartamento. Hardback, 320 pages.