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BOMBOM Gochujang — a fermented Korean red chilli paste, one of Korea's essential mother sauces alongside soy and miso. BOMBOM's version is made with a blend of gochujang, plum syrup, garlic, and ginger for a balanced heat with deep umami and a touch of sweetness. Use straight from the jar on bibimbap, grilled meats, roasted vegetables, stews, or cheese on toast. 210g.
Details
Brand: BOMBOM
Type: Gochujang / Korean Chilli Paste
Net Weight: 210g
Country of Origin: United Kingdom
