{"product_id":"the-art-of-korean-cooking","title":"The Art of Korean Cooking","description":"\u003cp\u003eMore than eighty recipes from Onjium — the Michelin-starred Seoul restaurant and cultural research institute dedicated to reviving and modernising traditional Korean cuisine. Organised by season, the book moves from everyday dishes to the preserved, fermented, and ceremonial, with essays tracing Korean culinary history through the Joseon and Goryeo dynasties. Thames \u0026amp; Hudson. Hardback, 256 pages.\u003c\/p\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":58158754857291,"sku":"TH1857","price":44.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/1_182ae7c3-81c4-4a33-acfb-f637afbf9cfe.png?v=1787138247","url":"https:\/\/estnote.com\/products\/the-art-of-korean-cooking","provider":"EST. NOTE","version":"1.0","type":"link"}