{"title":"Book all","description":null,"products":[{"product_id":"breakfast-lunch-tea-rose-bakery-phaidon","title":"Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery","description":"\u003cp\u003eThe food of Rose Bakery — the Anglo-French café Rose Carrarini opened in Paris in 2002 — is known for its honesty. Dishes arrive without fuss: a plate of vegetables roasted until their edges catch, a tart that never asks too much of itself. This book collects more than 100 of the café's most enduring recipes, from granola and morning pastries to light soups, risottos, and the cakes that crowd the counter each afternoon. By Rose Carrarini, photographs by Toby Glanville. Phaidon, 2025. Hardback, 192 pages.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":57929575727435,"sku":"9781837290024","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/breakfast-lunch-tea-2025-edition-en-9002-standing-front-3000_617d1b8d-9b96-4898-b555-353cc2b3ba5d.jpg?v=1784806283"},{"product_id":"how-to-boil-an-egg-rose-carrarini-phaidon","title":"How to Boil an Egg: A Cookbook","description":"\u003cp\u003eA book about eggs — and really about simplicity. Rose Carrarini, founder of Rose Bakery in Paris, gathers 84 recipes that each begin with an egg: the poached egg, the baked egg, the egg scrambled slowly until it becomes something else entirely. Illustrated throughout with original botanical paintings by Fiona Strickland. By Rose Carrarini, illustrated by Fiona Strickland. Phaidon. Hardback, 136 pages.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":57929575825739,"sku":"9781837292233","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/how-to-boil-an-egg-en-9223-standing-front-3000.jpg?v=1784806224"},{"product_id":"breakfast-lunch-tea-with-children-rose-bakery-phaidon","title":"Breakfast, Lunch, Tea with Children: Rose Bakery","description":"\u003cp\u003eRose Carrarini, founder of Rose Bakery in Paris, turns her attention to cooking alongside children — more than 50 recipes designed to be made together, with results that need no apology at the table. The food is honest and approachable, the kind that children can take a genuine part in making. Phaidon. Hardback.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":57929575924043,"sku":"9781838663766","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/breakfast-lunch-tea-with-children-en-6376-standing-front-3000_84e208ac-7f25-49c4-bf19-4cd5b2a8e59c.jpg?v=1784804783"},{"product_id":"jeong-the-spirit-of-korean-craft-and-design-phaidon","title":"Jeong: The Spirit of Korean Craft and Design","description":"\u003cp\u003eJeong — the Korean word for the deep bond between people, and the felt quality of handcraft — is the thread running through this book. The first survey of its kind in English, it presents 175 objects from the full arc of Korean design: lacquerware, ceramics, embroidery, furniture, textiles, and contemporary work made by living designers who hold old techniques in one hand and something new in the other. By Hyo Jung Lee, Teo Yang, and Beth McKillop. Phaidon. Hardback.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":57929575989579,"sku":"9781838669454","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/jeong-en-6945-standing-front-3000_c70c11f8-b4e0-473a-a997-3479e6c2767d.jpg?v=1784804297"},{"product_id":"the-korean-cookbook-phaidon","title":"The Korean Cookbook","description":"\u003cp\u003e350 recipes from one of the most complete surveys of Korean cuisine yet published in English. Written by Junghyun Park, the acclaimed chef behind Atomix in New York, and Jungyoon Choi, a Korean culinary expert, the book moves through the full range of Korean cooking — from everyday home dishes to the fermented, the preserved, and the ceremonial. An honest, thorough, and generous book. By Junghyun Park and Jungyoon Choi. Phaidon. Hardback.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":57931554292043,"sku":"9781838667542","price":49.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/9781838667542-korea-the-cookbook-en-6754-standing-front-3000_b9a37a21-5ff3-40f4-9aef-ddf52891563c.jpg?v=1784818187"}],"url":"https:\/\/estnote.com\/de\/collections\/book-all.oembed","provider":"EST. NOTE","version":"1.0","type":"link"}